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Chocolate Swiss Meringue Buttercream
This chocolate Swiss meringue buttercream (SMBC) has to be my favourite chocolate frosting of all time! It’s creamy, silky smooth, and has the most dreamy chocolate flavour! ...
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Sugar Sheet Technique
The sugar sheet technique is probably one of the most striking cake decorating techniques out there! Using only 4 ingredients, it comes together relatively easily and adds that wow...
Lemon Curd
Lemon curd is one of my favourite fillings for cakes and cupcakes, and is just a great all around dessert (and toast) topping! My lemon curd recipe is super tart, creamy and has th...
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Moist Chocolate Cupcakes
These chocolate cupcakes are the best I’ve ever made! They’re moist, fluffy, easy to make and have the most delicious fudgy melt in your mouth texture! As a frosting re...
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Swiss Meringue Buttercream
Swiss meringue buttercream (SMBC) is a super smooth, stable buttercream that is not too sweet! This makes it a great alternative to American buttercream which some people just find...