easy
Moist Chocolate Cake Pops
This chocolate cake pops recipe features moist chocolate cake mixed with creamy frosting, rolled into bite-sized treats and coated in a smooth chocolate shell. They’re rich, fu
super easy
5 Reasons Your Cakes Are Dry
There’s nothing more frustrating than spending time and ingredients on baking a cake, and when you come to taste it – it’s dry! Thankfully, there’s usually
super easy
Baking Powder vs Baking Soda: What’s The Difference?
When I was younger, I used to think baking powder and baking soda were the same thing – boy was I wrong! Now when I look back, this lack of baking knowledge could probably ex
super easy
Why is Vinegar Used in Baking
Today we’re going to be talking about a question I get all the time, why do you use vinegar in some of your cakes? I know… it may sound a little strange but vinegar is
easy
Easy Cake Pops
Cake pops are the most delightful little treats, and are so so delicious! They’re basically cake mixed with frosting, which is then rolled into little balls and coated with c
Chocolate Ganache – Everything You Need to Know!
Indulgence takes many forms, but few can rival the sheer delight of chocolate ganache! A velvety, luxurious concoction born from the marriage of chocolate and cream, ganache has be
super easy
Why did my cake sink in the middle?
I think one of the worst things that can happen after baking a cake is when it sinks in the middle! But thankfully, understanding a bit more about the science behind baking can giv
super easy
3 Baking Tips You Probably Didn’t Know
There are loads of websites and videos about common baking tips and mistakes, including a YouTube video I’ve done on this topic. But today I want to talk about some more unco
super easy
Cake Flour Substitute
If you don’t have cake flour on hand, or live in a country where its banned (like here in New Zealand!), then this cake flour substitute is a great alternative. You can use i
super easy
How to make buttermilk (homemade substitute)
Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re