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    The sugar sheet technique is probably one of the most striking cake decorating techniques out there! Using only 4 ingredients, it comes together relatively easily and adds that wow...

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    Lemon curd is one of my favourite fillings for cakes and cupcakes, and is just a great all around dessert (and toast) topping! My lemon curd recipe is super tart, creamy and has th...

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    These chocolate cupcakes are the best I’ve ever made! They’re moist, fluffy, easy to make and have the most delicious fudgy melt in your mouth texture! As a frosting re...

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    Swiss meringue buttercream (SMBC) is a super smooth, stable buttercream that is not too sweet! This makes it a great alternative to American buttercream which some people just find...